As the fight against COVID-19 carries on, I continue to see links with the Spanish flu pandemic, and increasingly with wartime itself. Some of you will know that while The Cowkeeper’s Wish tells the story of our maternal side, including the WW1 period, our first book together, The Occupied Garden, tells the story of our father’s family in The Netherlands in WW2.
Recently my aunt wrote to our family group that she and a cousin had shared the feelings they were re-experiencing from war. They were little children then, but wise enough to sense the fear and the tension that came from not knowing what would happen next. “Several times [lately] I have thought of our parents,” she wrote to my dad and her other siblings. “Mom in 1940 with three little ones and pregnant with a fourth. And now I understand more than ever Dad not willing to give up his radio [though forbidden by the occupiers], each day hoping to gain some knowledge about their near future.”
For people living under occupation, radios were a lifeline to the world outside, and to hopeful news about defeating the enemy. Can you imagine the times we are living through now, and how we would feel if we didn’t have radio or the internet or news of our progress in battling the virus? Much of the news is bleak, of course, and worse yet, false, so we need to be as careful consuming it as we are about washing our hands.
Last week Health Canada issued a warning about “drugs, natural health products, homeopathic products and medical devices … that make false or misleading claims to prevent, treat or cure COVID-19.” Dubious advice includes everything from drinking cow urine or bleach to consuming Chaga mushrooms and Vitamin C. The World Health Organization’s myth-busters page tells us “No. Spraying alcohol or chlorine all over your body will not kill viruses that have already entered your body.” And also states that “Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.” And while a bubble bath is a lovely way to relax and calm your nerves in troubled times — and also to get clean! — “Taking a hot bath will not prevent you from catching COVID-19.”
Revisiting 1918 via the newspaper archives, I see that plenty of ads turn up promising influenza cures. There was Dr. Chase’s Menthol Bag, which you pinned to the chest of your underclothes. “The heat from the body causes the menthol fumes to rise and mingle with the air you breathe, thereby killing the germs and protecting you against Spanish influenza and all infectious diseases.” Dr. Chase also offered “Nerve Food” to strengthen the heart, as well as Syrup of Linseed and Turpentine for the throat and bronchial tubes.
And there were Evans’ Pastilles, “made from a private formula … and free from poisonous alkaloids.” The ads warned that the flu thrived in heated, crowded theatres, but “the ill-effects of the germ attacks can be neutralised if one or two Evans’ Pastilles are allowed to dissolve in the mouth when the danger threatens.” Likewise there were “dainty white tablets” called Formamints, so harmless that children and infants can take them freely,” and yet so powerful that they “destroy the most harmful bacteria that can menace life.”
A writer in the Whitby Gazette reported hearing from a distinguished London doctor that “a raw onion in a fever-stricken room soon decays, because it attracts the germs.” Another writer boasted in the Hamilton Advertiser that he ate a steady diet of onions, and “did not get the ‘flue’ in the recent epidemic; but,” he admitted, “there are others who
neither had onions nor the Spanish influenza.” A reader wrote in to the Coventry Telegraph, advising everyone to “eat two small onions, uncooked, every night, as a fine preventive. The efficacy of an onion is too well-known to need much persuasion.”
Interviewed years after her WW1 service, the Canadian nurse Mabel Lucas recalled her younger sister falling ill with influenza. Mabel was still overseas, and relieved that one of her old classmates had offered to care for the girl. “When she found out that they said there was no hope for her, she said ‘Can I do what I want to do?’ The doctor said, ‘Anything that you think will help.’ She made onion poultices and put them on [my sister’s] back and chest and even on the bottom of her feet. She kept them on for days. When I came home and would give her a bath, I could still smell onions. It was right in the pores. … She lived for years afterwards.'”
So, she survived the wars — both the First World War and the war against influenza.
In our family email group, perhaps inspired by my aunt’s reawakened memories of wartime Holland, my cousin made an interesting analogy regarding “Us Against COVID-19.” There are the people she calls “unseen heroes” — ordinary people who shop for friends and strangers in quarantine, or make food for others working long and extra stressful hours, or come up with ingenious ways to battle the enemy. And there are the collaborators, the people who refuse to stay in self-isolation or quarantine, who lie about where they’ve been or what their symptoms are, or who buy up large amounts of supplies: toilet paper, wipes, hand sanitizer, masks and gloves, with a plan to resell them online for a profit.
Then of course there are the resistance fighters: the healthcare workers and the truck drivers and the grocery store employees and the cleaners; the firefighters and the police and the postal workers; the gas station employees and the farmers and the staff at longterm care homes. The list goes on and on for the people who are on the front lines in varying ways, potentially exposing themselves to the virus every day, but providing essential services for the rest of us.
British Newspaper Archive
National Library of Medicine
Globe & Mail Historical Newspaper Archive, Toronto Public Library
Margaret Allemang interviews, Canadian War Museum